Tortilla Stack

Name: Tortilla Stack
Ingredients: 1 1/2 c. coarsely chopped cooked turkey; 1 (16 oz.) jar chunky salsa, divided; 1 (15 oz.) can pinto beans, drained; 1/2 c. Miracle Whip salad dressing; 1/3 c. chopped green onions; 1 c. whole tomatoes, well drained and cut up; 1 tsp. ground cumin; 1/4 tsp. ground red pepper; 6 flour tortillas (7-inch); 1 c. natural shredded sharp Cheddar cheese, divided

10 ingredients

11 steps

Ingredients

1 1/2 c. coarsely chopped cooked turkey
1 (16 oz.) jar chunky salsa, divided
1 (15 oz.) can pinto beans, drained
1/2 c. Miracle Whip salad dressing
1/3 c. chopped green onions
1 c. whole tomatoes, well drained and cut up
1 tsp. ground cumin
1/4 tsp. ground red pepper
6 flour tortillas (7-inch)
1 c. natural shredded sharp Cheddar cheese, divided

Directions

1

Heat oven to 350°.
2

Mix turkey, 1/2 cup salsa, beans, dressing, onions, tomatoes and seasonings in saucepan.
3

Cook, stirring occasionally, over medium heat 10 minutes or until thickened. Place 2 tortillas on cookie sheet.
4

Spread 3/4 cup of turkey mixture to edge of each tortilla.
5

Sprinkle with 1/4 cup of the cheese.
6

Repeat layers, ending with tortilla.
7

Top each stack with remaining salsa.
8

Bake 15 minutes or until thoroughly heated.
9

Cut each stack into quarters.
10

Top with lettuce, sour cream, tomato, cilantro and additional cheese, if desired.
11

Makes 8 servings (2 stacks).