Classic Meringue

Directions

1. 1
   Whisk the egg whites, sugar and vanilla together in the bowl of a heavy mixer or another metal bowl.
2. 2
   Place over a pan of gently simmering water.
3. 3
   Whisk constantly until the mixture is hot and the sugar is melted, about 4 minutes.
4. 4
   Remove the bowl from the pan and beat with a mixer until the meringue is completely cool, white and fluffy, about 8 to 10 minutes.