Tortilla Stack

Name: Tortilla Stack
Ingredients: 5 each flour tortillas flour, 8 inch; 1 x vegetable oil; 1 tablespoon vegetable oil; 1/2 pound pork tenderloin cut in strips; 1 large onions chopped; 2 cloves garlic minced; 1 1/2 teaspoons chili powder; 3/4 teaspoon cumin dried; 3/4 teaspoon oregano ried; 1/4 teaspoon black pepper; 1 each sweet red bell peppers red, green, or yellow, chopped; 1/2 cup corn; 15 oz red kidney beans drained, (1 can); 1/2 cup salsa; 1 cup sour cream, light; 1/4 cup coriander freshly chopped; 2 cups cheddar cheese shredded; 1 x sweet red bell peppers strips

18 ingredients

18 steps

Ingredients

5 each flour tortillas flour, 8 inch
1 x vegetable oil
1 tablespoon vegetable oil
1/2 pound pork tenderloin cut in strips
1 large onions chopped
2 cloves garlic minced
1 1/2 teaspoons chili powder
3/4 teaspoon cumin dried
3/4 teaspoon oregano ried
1/4 teaspoon black pepper
1 each sweet red bell peppers red, green, or yellow, chopped
1/2 cup corn
15 oz red kidney beans drained, (1 can)
1/2 cup salsa
1 cup sour cream, light
1/4 cup coriander freshly chopped
2 cups cheddar cheese shredded
1 x sweet red bell peppers strips

Directions

1

In large skillet, fry tortillas in 1/4 inch oil over medium-high heat 10 to 15 seconds per side or until golden, pressing down bubbles with spatula.
2

Drain on paper towels.
3

Filling: In large skillet, cook pork in oil over medium-high heat for 5 minutes or until no longer pink inside.
4

Remove with slotted spoon.
5

Cook onion and garlic over medium heat for 2 minutes or until softened.
6

Stir in chili powder, cumin, oregano and pepper and corn; cook for 30 seconds.
7

Add sweet pepper and cook for 2 minutes.
8

Remove from heat; stir in reserved pork, beans and salsa.
9

Stir together sour cream, chilies and coriander.
10

Place 1 tortilla on baking sheet.
11

Spread with 3 tablespoons sour cream mixture.
12

Top with one quarter of the pork mixture and 1/4 cup of the cheese.
13

Repeat layers, ending with tortilla.
14

Bake in 375F (190C) F oven for 10 minutes.
15

Sprinkle with remaining cheese, bake for 3 minutes or until cheese is melted.
16

Garnish with pepper strips.
17

Let stand for 5 minutes before slicing.
18

Serve with remaining sour cream mixture.