Tortilla Strips

Directions

1. 1
   Cut tortillas into 1/2-inch strips.
2. 2
   Set aside.
3. 3
   Combine salt, cumin and red pepper.
4. 4
   Place in a shaker.
5. 5
   In a large saucepan or deep-fat fryer, heat about 1 1/2 inches of shortening.
6. 6
   Fry small batches of tortilla strips in hot oil for 1/2 to 1 1/2 minutes or until golden brown.
7. 7
   Remove strips and drain on paper towels. Immediately shake some of the seasoning mixture over hot strips. Store tightly covered.