Tortilla Wheels

7 ingredients
5 steps

Ingredients

  • 8 oz. soft cream cheese
  • 8 oz. sour cream
  • 5 green onions with tops, chopped
  • 1 (4 oz.) can chopped green chilies
  • 2 Tbsp. chopped black olives
  • 1/2 c. shredded Cheddar cheese
  • flour tortillas

Directions

  1. 1
    Put all ingredients, except tortillas, into food processor or blender; process until smooth.
  2. 2
    Spread onto tortillas.
  3. 3
    Roll up. Roll damp paper towel around each tortilla.
  4. 4
    Put in a Ziploc bag and refrigerate for at least 20 to 30 minutes.
  5. 5
    Cut into pinwheels and serve with salsa.

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