Tortillas

Directions

1. 1
   Sift together salt, flour and baking powder.
2. 2
   Add shortening and mix well.
3. 3
   Add water and mix well.
4. 4
   Turn out on lightly floured surfaces and knead, 50 strokes.
5. 5
   Divide dough into 12 equal parts and form balls.
6. 6
   Cover with a cloth and let rise 15 minutes.
7. 7
   Roll pour into greased inch circles.
8. 8
   Cook on a low heat, skillet ungreased, until done.
9. 9
   Wrap in towel to keep warm.