Tortillas

Directions

1. 1
   1- sift flour and salt in large bowl
2. 2
   2- drop the shortening into the flour using your fingertips rub the shortening quickley and lightly into the flour till it dissapears
3. 3
   3- add water bit by bit mixing with a fork draw ball together
4. 4
   4- cover bowl with cloth leave at least 10-15 minutes
5. 5
   5- cover a board or flat surface with a light layer of flour
6. 6
   6- divide dough into 10 balls
7. 7
   7- flours a rolling pin set one ball on board and roll out
8. 8
   8- repeat untill all dough is used up
9. 9
   9- heat an ungreased frying pan
10. 10
    10- when the pan is really hot lay the ball on pan and cook 1-2 min or unitll brown patches
11. 11
    11- cover with towel once done