Tortillas With Chicken

Directions

1. 1
   Cook 4 chicken breasts and cool; slice meat and place pieces in center of flour tortilla.
2. 2
   Chop chilies and add to 1 can of soup and pour over chicken.
3. 3
   Roll up tortillas and place in greased casserole.
4. 4
   Mix sour cream and soup; pour over top.
5. 5
   Let stand a few hours to soak in.
6. 6
   Sprinkle with lots of cheese.
7. 7
   Bake at 350° for 30 minutes, uncovered.
8. 8
   Top with chopped ripe olives, if desired.