Tortillas with Eggs

6 ingredients
5 steps

Ingredients

  • 1 tablespoon corn oil
  • 3 5- to 6-inch tortillas, halved, cut crosswise into 1/2-inch-wide strips
  • 4 eggs, beaten to blend
  • 1/4 cup canned diced green chilies
  • 2 tablespoons chopped fresh cilantro
  • Hot pepper sauce (such as Tabasco)

Directions

  1. 1
    Heat oil in heavy medium nonstick skillet over medium heat.
  2. 2
    Add tortillas and stir until softened, about 1 minute.
  3. 3
    Add eggs, chilies, and cilantro.
  4. 4
    Stir until eggs are softly set, about 3 minutes.
  5. 5
    Season with hot pepper sauce, salt and pepper.

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