Rice Casserole

8 ingredients
6 steps

Ingredients

  • 4 to 6 slices bacon
  • 1 large onion
  • 1 large bell pepper
  • 1 c. water
  • 1 c. beef consomme
  • 1 to 2 tsp. sugar
  • 1 c. rice
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon until almost crispy; drain grease.
  2. 2
    Add onion and bell pepper and fry until soft.
  3. 3
    In casserole dish, add beef consomme, water, sugar, salt and pepper to taste.
  4. 4
    Add bacon, onion, bell pepper and rice; stir.
  5. 5
    Cook at 350° for 30 minutes or until rice is done.
  6. 6
    Bacon and bell pepper will rise to the top.

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