Tortillos

Directions

1. 1
   Measure flour by dip-level-pour method or by sifting.
2. 2
   Combine ingredients in bowl.
3. 3
   Beat with rotary beater until smooth.
4. 4
   Spoon three tablespoons batter into a medium-hot ungreased griddle to make a very thin 6-inch pancake.
5. 5
   Turn tortillos when edges begin to look dry, not brown.
6. 6
   Bake other side; keep warm in covered pan. Makes 12 tortillos.