Tortitas de Ejotes (String Beans)

Directions

1. 1
   In a mediumsize bowl, mix the 1 tablespoon of olive oil, vinegar and mustard.
2. 2
   In another bowl combine the egg, flour, salt and pepper.
3. 3
   Add the vinaigrette.
4. 4
   While beating, add the milk, a little at a time.
5. 5
   Add the string beans.
6. 6
   Heat the oil in a mediumsize skillet, over a medium heat.
7. 7
   Place the tortitas de ejotes, in patties 2 inches in diameter, in the skillet.
8. 8
   Cook them until golden brown on both sides.
9. 9
   Serve at once.