Tortoni

Directions

1. 1
   Combine almonds, butter, vanilla wafer crumbs and almond extract.
2. 2
   Mix thoroughly.
3. 3
   Reserve 1/4 cup for topping.
4. 4
   Line an 8-inch square or round pan with aluminum foil.
5. 5
   Sprinkle 1/2 crumbs on bottom.
6. 6
   Spread 1/2 of ice cream over crumb layer. Spread 1/2 of apricot preserves over ice cream mixture.
7. 7
   Repeat; sprinkle top with reserved crumbs.
8. 8
   Cover with foil.
9. 9
   Place in freezer.
10. 10
    Makes 9 generous servings.