Toss Up Cake

5 ingredients
2 steps

Ingredients

  • 1 pound cake, crumbled
  • 2 cans mandarin oranges or pineapple chunks
  • 1 can condensed milk
  • 1 tube whipped cream
  • 1 pkg. cream cheese

Directions

  1. 1
    Mix 1/4 cup juice from fruit with cream cheese and whipped cream. Layer a large bowl beginning with pound cake (crumpled up), then a layer of cream mixture, then fruit; repeat until bowl is complete.
  2. 2
    Top with cream mixture and place in fridge for 1 hour. Serves 8.

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