Crab Stuffed Fish

Directions

1. 1
   Thaw frozen fish.
2. 2
   Mix together crab and spinach- first flaking the crab by hand- so there are still lumps but not too many- for 3 filets, I used about 1/4 pkg of crab and about 1/2.
3. 3
   cup of spinach- or so.
4. 4
   Lay filets down- put a BIG spoonful of the mixture on each one and roll together-not like a jelly roll (I put too much mix in there) But enough to secure both ends.
5. 5
   with a toothpick.
6. 6
   Add 1/2 slice of cheese to the top of each filet- I used Swiss- which worked out great because the holes went over the toothpicks sticking up-.
7. 7
   Place in a baking plate sprayed with Pam- add about 1/4 cup of water (I HATE slimey fish).
8. 8
   Bake at 400 for about 20 minutes or so- no sauce- no trouble- so good!
9. 9
   Figure about 2 per person- I made 3 (this recipe) and ate two!