Tostada Bake
15 ingredients
4 steps
Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup cornmeal
- 1/2 cup milk
- 3 tablespoons vegetable oil
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1 1/4 ounces taco seasoning mix
- 8 ounces tomato sauce
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can green chilies, drained
- 1/2 cup cheddar cheese, shredded
- 1/2 cup monterey jack cheese, shredded
- sour cream
- sliced green onion
- shredded cheddar cheese
Directions
-
1Preheat oven to 375 degrees.
-
2Grease jelly roll pan. Mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. Pat dough in pan. Bake 10 minutes.
-
3Cook and stir ground beef and onion until beef is brown, drain. Stir seasoning mix (dry), tomato sauce, beans and chilies. Spoon beef mixture onto crust, sprinkle with cheese.
-
4Bake 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese.
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