Tostada Bake

15 ingredients
4 steps

Ingredients

  • 2 cups Bisquick baking mix
  • 1/2 cup cornmeal
  • 1/2 cup milk
  • 3 tablespoons vegetable oil
  • 1 lb ground beef
  • 1/2 cup onion, chopped
  • 1 1/4 ounces taco seasoning mix
  • 8 ounces tomato sauce
  • 1 (16 ounce) can refried beans
  • 1 (4 ounce) can green chilies, drained
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup monterey jack cheese, shredded
  • sour cream
  • sliced green onion
  • shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Grease jelly roll pan. Mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. Pat dough in pan. Bake 10 minutes.
  3. 3
    Cook and stir ground beef and onion until beef is brown, drain. Stir seasoning mix (dry), tomato sauce, beans and chilies. Spoon beef mixture onto crust, sprinkle with cheese.
  4. 4
    Bake 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese.

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