Tostada Grande

Directions

1. 1
   In a large skillet, brown ground beef; drain well.
2. 2
   Stir in seasoning, tomato sauce, chilies and Tabasco sauce; heat until hot and bubbly.
3. 3
   Simmer, uncovered, for 15 minutes or until mixture thickens.
4. 4
   Lightly grease a 9 or 10-inch pie plate.
5. 5
   Separate rolls or biscuits; arrange in pan.
6. 6
   Press over bottom and up sides to form crust.
7. 7
   Spread beans over dough.
8. 8
   Top with meat mixture. Bake at 375° for 18 to 22 minutes or until crust is golden brown. Sprinkle immediately with cheese.
9. 9
   Garnish with lettuce, tomato and onion.
10. 10
    Yields 4 to 6 servings.