Tostada Soup Recipe
12 ingredients
7 steps
Ingredients
- 1/2 pound grnd beef
- 1 c. minced onion
- 1 (16 ounce.) can whole tomatoes
- 1 (15 ounce.) can pinto beans, liquid removed
- 1 (8 ounce.) can tomato sauce
- 1 c. water
- 2/3 to 1 c. Pace picante sauce
- 1/4 teaspoon grnd cumin
- Tortilla or possibly corn chips, coarsely crushed
- Shredded cheddar cheese
- Shredded lettuce
- Dairy lowfat sour cream
Directions
-
1Brown meat with onion in 3-qt saucepan; drain well.
-
2Drain and chop tomatoes, reserving juice.
-
3Add in tomatoes and juice to saucepan with beans, tomato sauce, water, picante sauce and cumin.
-
4Bring to boil.
-
5Reduce heat; cover and simmer 10 min.
-
6Top with tortilla chips, cheese, lettuce, lowfat sour cream and additional picante sauce as desired.
-
7Makes 4-6 servings, about 6 c. soup.
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