Tostadas

7 ingredients
7 steps

Ingredients

  • 12 corn tortillas
  • 2 cups pinto beans or Del Monte burrito filling
  • 1/4 head lettuce shredded
  • 2 tomatoes diced
  • 1/2 onions
  • salsa your favorite
  • garlic powder as desired

Directions

  1. 1
    Soak pinto beans overnight in water, then cook several hours.
  2. 2
    Add water as needed.
  3. 3
    Cook beans about 4 hours until tender.
  4. 4
    Add garlic powder.
  5. 5
    Mash or blend the beans.
  6. 6
    Place corn tortillas on cookie sheet and bake at 400 degrees until hard and crispy, about 10 minutes.
  7. 7
    Spread beans on top of tortillas, then add lettuce, tomatoes, onions, and salsa.

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