Tostadas

17 ingredients
10 steps

Ingredients

  • 12 lb ground beef
  • 12 onion, chopped
  • 1 garlic clove, crushed
  • 12 jalapeno, diced fine
  • 0.25 (1 ounce) package taco seasoning
  • 4 corn tortillas (small)
  • 0.5 (15 ounce) can refried beans
  • 0.5 (15 ounce) can black beans
  • 1 cup lettuce, shredded
  • 12 avocado, mashed
  • cilantro, chopped, to taste
  • 2 tablespoons sour cream
  • 18 cup onion, diced
  • 1 teaspoon lemon juice
  • 1 cup salsa
  • 1 cup of shredded cheese (Mexican blend or cheddar)
  • 12 cup sour cream

Directions

  1. 1
    Brown the ground beef with the garlic and onion.
  2. 2
    Once browned, add the jalapeno and taco seasoning( I don't measure this - I just sprinkle until the meat is coated with the seasoning).
  3. 3
    If the meat is too dry add a little water to help the taco seasoning absorb into the meat.
  4. 4
    While the ground beef is browning mix the two types of beans together in a small pan and heat on the stove.
  5. 5
    Separate the tortillas on a baking sheet and bake in the oven at 350.
  6. 6
    Check on these periodically - they are done when they are crispy and slightly brown.
  7. 7
    Mix the avocado, cilantro, 2 TB sour cream, 1/8 cup diced onions and lemon juice together to form a guacomole.
  8. 8
    Once everything is heated up top each tortilla with the bean mixture, then the meat, the cheese, the lettuce, the avocado mixture, sour cream, and salsa to taste.
  9. 9
    You can also top with black olives and/or tomatoes if you like.
  10. 10
    Enjoy :).

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