Tostadas
17 ingredients
10 steps
Ingredients
- 12 lb ground beef
- 12 onion, chopped
- 1 garlic clove, crushed
- 12 jalapeno, diced fine
- 0.25 (1 ounce) package taco seasoning
- 4 corn tortillas (small)
- 0.5 (15 ounce) can refried beans
- 0.5 (15 ounce) can black beans
- 1 cup lettuce, shredded
- 12 avocado, mashed
- cilantro, chopped, to taste
- 2 tablespoons sour cream
- 18 cup onion, diced
- 1 teaspoon lemon juice
- 1 cup salsa
- 1 cup of shredded cheese (Mexican blend or cheddar)
- 12 cup sour cream
Directions
-
1Brown the ground beef with the garlic and onion.
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2Once browned, add the jalapeno and taco seasoning( I don't measure this - I just sprinkle until the meat is coated with the seasoning).
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3If the meat is too dry add a little water to help the taco seasoning absorb into the meat.
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4While the ground beef is browning mix the two types of beans together in a small pan and heat on the stove.
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5Separate the tortillas on a baking sheet and bake in the oven at 350.
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6Check on these periodically - they are done when they are crispy and slightly brown.
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7Mix the avocado, cilantro, 2 TB sour cream, 1/8 cup diced onions and lemon juice together to form a guacomole.
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8Once everything is heated up top each tortilla with the bean mixture, then the meat, the cheese, the lettuce, the avocado mixture, sour cream, and salsa to taste.
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9You can also top with black olives and/or tomatoes if you like.
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10Enjoy :).
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