Tostadas

8 ingredients
6 steps

Ingredients

  • 1 (5 oz.) pkg. tostada shells (12)
  • 2 (3 oz. each) pkg. sliced, smoked chicken, cut up
  • Mexican Coleslaw
  • 1 c. shredded Cheddar cheese (4 oz.)
  • 1/2 c. sliced pitted ripe olives
  • 1 orange, pared and cut into 6 wedges
  • chili powder
  • taco sauce

Directions

  1. 1
    Crumble 2 tostada shells on each of 6 salad plates.
  2. 2
    Layer half each of the chicken pieces and Mexican Coleslaw on crumbled tostadas.
  3. 3
    Top with cheese, remaining chicken and coleslaw, olives and orange wedges.
  4. 4
    Sprinkle with chili powder.
  5. 5
    Top with taco sauce.
  6. 6
    Yields 6 servings.

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