Tostadas

7 ingredients
6 steps

Ingredients

  • oil
  • tortillas
  • 2 cans pinto beans, drained
  • 1/2 head sliced cabbage
  • 1 medium tomato, chopped
  • 1 medium onion, sliced
  • sour cream

Directions

  1. 1
    In a small saucepan add a little oil and the onion.
  2. 2
    Cook on medium-high.
  3. 3
    When the onion begins to turn brown, add the drained beans and mash them.
  4. 4
    Keep warm on low.
  5. 5
    In a frying pan, heat oil until hot and add a tortilla until it becomes stiff.
  6. 6
    Drain tortilla on a paper towel.

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