Raspberry Cake

Directions

1. 1
   Beat margarine with electric mixer until creamy.
2. 2
   Gradually add sugar and beat until well blended.
3. 3
   Beat egg whites until stiff, set aside.
4. 4
   Beat egg yolks until thick.
5. 5
   Add to first mixture alternately with milk, beating after each addition until smooth. Add vanilla, then fold in egg whites.
6. 6
   Divide evenly among 3 greased and floured 9-inch layer cake pans.
7. 7
   Bake in preheated 450° oven about 10 minutes.
8. 8
   Turn out on racks to cool.
9. 9
   Spread filling and frosting between layers and on top.