Tot'S Rolls

Directions

1. 1
   Cream together Crisco and 1/2 cup of sugar while you soak 2 packages of yeast in one cup of warm water.
2. 2
   Measure out 6 cups of flour (before sifting).
3. 3
   Add 2 teaspoons of salt and sift 3 times. Add 1 cup boiling water to the Crisco and sugar and let it cool. Once it is cool, add the yeast; beat in 2 eggs and add flour. (Tot says that the secret for making light bread is to add the flour gradually and beat with a fork after each addition.)
4. 4
   Let rise until double.
5. 5
   Stir down and let sit in refrigerator overnight.
6. 6
   The next morning, pat them out in your hand (flour hands first), making an oval.
7. 7
   Put a bit of melted butter in center and fold over.
8. 8
   Let them rise until double (about 2 hours) before baking in a 425° oven.
9. 9
   Bake 8 to 10 minutes.