Creamy Wild Rice

13 ingredients
7 steps

Ingredients

  • 2 cups cooked wild rice
  • 1 tablespoon unsalted butter
  • 1 tablespoon small diced carrot
  • 1 tablespoon small diced celery
  • 1 tablespoon small diced onion
  • 1 tablespoon small diced red bell pepper
  • 2 tablespoons small diced crimini mushrooms
  • 1/2 teaspoon salt
  • 1 teaspoon freshly cracked black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup heavy cream
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon chopped Italian parsley leaves

Directions

  1. 1
    In a small saucepan over medium heat, melt butter.
  2. 2
    Add the vegetables and saute for 4 to 5 minutes.
  3. 3
    Season with the salt, black pepper and cayenne.
  4. 4
    Stir in the cream and add the cooked wild rice and the mustard.
  5. 5
    Combine well and reduce the heat.
  6. 6
    Simmer until the cream has thickened, about 5 to 7 minutes.
  7. 7
    Adjust seasoning, if necessary, stir in the parsley and serve immediately.

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