Touchdown Casserole

Name: Touchdown Casserole
Ingredients: 1 lb. ground beef; 1 lb. frankfurters, sliced; 1 c. chopped celery; 1 can pork and beans; 1 can tomato sauce; 3 c. mashed potato flakes; 1 Tbsp. butter; 1 pkg. shredded cheese

8 ingredients

9 steps

Ingredients

1 lb. ground beef
1 lb. frankfurters, sliced
1 c. chopped celery
1 can pork and beans
1 can tomato sauce
3 c. mashed potato flakes
1 Tbsp. butter
1 pkg. shredded cheese

Directions

1

Brown beef in large skillet.
2

Stir to crumble.
3

Pour off fat. Stir in franks, celery, beans and tomato sauce.
4

Bring to boil. Spoon into 12 x 8-inch baking dish.
5

Using 2 2/3 cups potato flakes, prepare 8 serving recipe for mashed potatoes on package. Spread this over meat mixture.
6

Melt butter; stir in remaining 1/2 cup flakes.
7

Sprinkle over potatoes in dish.
8

Top with shredded cheese.
9

Bake at 400° for 30 minutes or until browned. Serves 8 to 10.