Touchdown Chili
6 ingredients
3 steps
Ingredients
- 1 lb lean ground beef
- 1 cup chopped onion
- 1 (1 1/4 ounce) package chili seasoning mix, Original
- 1 (15 ounce) can kidney beans, drained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
Directions
-
1Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
-
2Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
-
3Serve with shredded cheese, sour cream and chopped onion, if desired.
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