Touchdown Chili

6 ingredients
3 steps

Ingredients

  • 1 lb lean ground beef
  • 1 cup chopped onion
  • 1 (1 1/4 ounce) package chili seasoning mix, Original
  • 1 (15 ounce) can kidney beans, drained
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce

Directions

  1. 1
    Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
  2. 2
    Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  3. 3
    Serve with shredded cheese, sour cream and chopped onion, if desired.

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