Pound Cake

Directions

1. 1
   Separate the eggs.
2. 2
   Whip the egg whites and add 8 tablespoons of sugar while beating.
3. 3
   When finished, place in refrigerator while rest of cake is being mixed.
4. 4
   Cream the butter and add gradually the rest of the sugar.
5. 5
   Whip until light.
6. 6
   Add egg yolks, about 2 at a time, beating well after each addition.
7. 7
   Add flour and cream a little at a time.
8. 8
   Whip until the mixture is as light as possible on low speed.
9. 9
   With mixer at low speed, whip in the egg whites only long enough to mix well.
10. 10
    Pour batter into a lightly greased tube pan 10 inches in diameter and 4 inches deep. Bake for 1 hour and 25 minutes at 300°.