Touchdown Cookies
11 ingredients
8 steps
Ingredients
- 1 c. butter or margarine, softened
- 1 c. crunchy peanut butter
- 3/4 c. firmly packed brown sugar
- 3/4 c. granulated sugar
- 2 eggs
- 1 1/2 tsp. vanilla extract
- 2 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 c. coarsely chopped miniature peanut butter cups
Directions
-
1Preheat oven to 350°.
-
2Cream first 6 ingredients until fluffy. Sift dry ingredients together.
-
3Gradually stir dry ingredients into creamed mixture.
-
4Stir in chopped peanut butter cups.
-
5Drop by heaping teaspoonfuls onto ungreased baking sheets.
-
6Bake 12 to 15 minutes or until lightly browned.
-
7Remove from sheets and cool on wire racks.
-
8Yields approximately 5 dozen cookies.
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