Touchdown Dogs

Name: Touchdown Dogs
Ingredients: 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks; 1 red pepper, cut into strips; 1 red onion, cut into half moons; 1-1/2 tsp. olive oil; 2 KRAFT Provolone Cheese Slices, halved; 4 poppy seed hot dog sandwich rolls; 2 Tbsp. A.1. Thick & Hearty Sauce; 1/4 cup French fried onions

8 ingredients

8 steps

Ingredients

4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
1 red pepper, cut into strips
1 red onion, cut into half moons
1-1/2 tsp. olive oil
2 KRAFT Provolone Cheese Slices, halved
4 poppy seed hot dog sandwich rolls
2 Tbsp. A.1. Thick & Hearty Sauce
1/4 cup French fried onions

Directions

1

Heat grill to medium heat.
2

Grill franks 7 to 9 min.
3

or until heated through, turning occasionally.
4

Meanwhile, cook vegetables in oil in large nonstick skillet on medium heat 5 to 7 min.
5

or until tender, stirring occasionally.
6

Divide vegetables into 4 portions; top with cheese.
7

Cook on low heat until melted.
8

Fill rolls with franks; top with A.1., vegetable-cheese mixture and onions.