Touchdown Po' Boy

Name: Touchdown Po' Boy
Ingredients: 1 loaf (about 16 oz.) French bread, split; 1/2 cup MIRACLE WHIP Dressing or KRAFT Real Mayo Mayonnaise; 1/2 tsp. Emeril's Italian Essence or Italian seasoning; 1 pkg. (8 oz.) OSCAR MAYER Bologna; 1 pkg. (8 oz.) OSCAR MAYER Cotto Salami; 1/2 small onion, sliced, separated into rings; 8 pepperoncini peppers, seeded, chopped; 4 slices KRAFT Provolone or Mozzarella Cheese, halved

8 ingredients

6 steps

Ingredients

1 loaf (about 16 oz.) French bread, split
1/2 cup MIRACLE WHIP Dressing or KRAFT Real Mayo Mayonnaise
1/2 tsp. Emeril's Italian Essence or Italian seasoning
1 pkg. (8 oz.) OSCAR MAYER Bologna
1 pkg. (8 oz.) OSCAR MAYER Cotto Salami
1/2 small onion, sliced, separated into rings
8 pepperoncini peppers, seeded, chopped
4 slices KRAFT Provolone or Mozzarella Cheese, halved

Directions

1

Spread top half of bread loaf with MIRACLE WHIP; sprinkle with Italian seasoning.
2

Layer bottom half of bread loaf with folded bologna and salami, onion, peppers and cheese.
3

Cover with top half of bread.
4

Wrap sandwich loaf in aluminum foil.
5

Bake at 350F for 35 minutes.
6

Cut into 6 pieces.