Touchdown Taco Dip

10 ingredients
7 steps

Ingredients

  • 2 cans (16 Oz. Size) Refried Beans
  • 8 ounces, weight Cream Cheese, Softened
  • 1/2 cups Sour Cream
  • 1/4 cups Taco Sauce
  • 2 cloves Garlic, Pressed
  • 1 package (1 Oz. Package) Taco Seasoning
  • 2 cups Shredded Cheese, Mexican Blend Or Colby Jack
  • 1 cup Diced Grape Tomatoes
  • 4 whole Green Onions, Sliced
  • 3 Tablespoons Fresh Parsley Or Cilantro, Snipped

Directions

  1. 1
    Preheat oven to 350 F. Heat the beans in a medium-sized saucepan over medium-low heat.
  2. 2
    Once hot mix in the cream cheese until smooth.
  3. 3
    Remove from heat.
  4. 4
    Stir in sour cream, taco sauce, pressed garlic and taco seasoning.
  5. 5
    Spread into a 9x13 glass casserole dish and add the shredded cheese over the top.
  6. 6
    Decorate with diced tomatoes, sliced green onions and fresh parsley or cilantro.
  7. 7
    Bake for 20 minutes at 350 F. Serve hot with your favorite tortilla chips.

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