Touchdown Taco Dip
10 ingredients
7 steps
Ingredients
- 2 cans (16 Oz. Size) Refried Beans
- 8 ounces, weight Cream Cheese, Softened
- 1/2 cups Sour Cream
- 1/4 cups Taco Sauce
- 2 cloves Garlic, Pressed
- 1 package (1 Oz. Package) Taco Seasoning
- 2 cups Shredded Cheese, Mexican Blend Or Colby Jack
- 1 cup Diced Grape Tomatoes
- 4 whole Green Onions, Sliced
- 3 Tablespoons Fresh Parsley Or Cilantro, Snipped
Directions
-
1Preheat oven to 350 F. Heat the beans in a medium-sized saucepan over medium-low heat.
-
2Once hot mix in the cream cheese until smooth.
-
3Remove from heat.
-
4Stir in sour cream, taco sauce, pressed garlic and taco seasoning.
-
5Spread into a 9x13 glass casserole dish and add the shredded cheese over the top.
-
6Decorate with diced tomatoes, sliced green onions and fresh parsley or cilantro.
-
7Bake for 20 minutes at 350 F. Serve hot with your favorite tortilla chips.
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