Touchdown Turkey Chili

Name: Touchdown Turkey Chili
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, finely chopped; 3 garlic cloves, chopped; 1 lb ground turkey; 14 ounces chopped tomatoes, with their liquid; 2 cups beer; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; ground black pepper, to taste; 14 ounces cooked kidney beans, drained; 2 1/2 teaspoons chopped green onions (optional); 5 teaspoons grated cheddar cheese (optional); 2 1/2 teaspoons sour cream (optional)

14 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 medium yellow onion, finely chopped
3 garlic cloves, chopped
1 lb ground turkey
14 ounces chopped tomatoes, with their liquid
2 cups beer
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
ground black pepper, to taste
14 ounces cooked kidney beans, drained
2 1/2 teaspoons chopped green onions (optional)
5 teaspoons grated cheddar cheese (optional)
2 1/2 teaspoons sour cream (optional)

Directions

1

Heat oil in a heavy, large pot over medium heat. Add yellow onions and garlic and cook, stirring, until soft but not brown, about 10 minutes.
2

Add turkey and brown it, breaking it apart with a fork as you go.
3

Add tomatoes, beer, chili powder, cumin, salt and pepper and simmer for 30 minutes.
4

Add beans and simmer for about 15 minutes more to blend flavors. Serve chili immediately, or make a day ahead and reheat. Garnish with green onions, cheese and sour cream, if you like.