Touchet Salad

Name: Touchet Salad
Ingredients: 1/2 cups Vegetable Oil; 1/2 cups Sugar; 3/4 cups Cider Vinegar; 1 pinch Salt And Pepper, to taste; 1 Tablespoon Water; 1 cup Celery, Diced Fine; 1 cup Green Pepper, Diced Fine; 4 whole Green Onions, Chopped; 1 can (14 Oz. Size) French Sliced Green Beans; 1 can (14 Oz. Size) Baby/Shoepeg Corn; 1 can Pimentos, 4 Ounce; 1 cup Petit Frozen Peas

12 ingredients

3 steps

Ingredients

1/2 cups Vegetable Oil
1/2 cups Sugar
3/4 cups Cider Vinegar
1 pinch Salt And Pepper, to taste
1 Tablespoon Water
1 cup Celery, Diced Fine
1 cup Green Pepper, Diced Fine
4 whole Green Onions, Chopped
1 can (14 Oz. Size) French Sliced Green Beans
1 can (14 Oz. Size) Baby/Shoepeg Corn
1 can Pimentos, 4 Ounce
1 cup Petit Frozen Peas

Directions

1

Dressing: In a sauce pan mix together oil, sugar, vinegar, salt, pepper and water. Boil one minute and then cool.
2

Salad: Throw all the veggies together in a bowl, mix in the cooled dressing and serve. Keeps several days in the refrigerator.
3

Fits perfectly in a 3# margarine tub for a picnic.