Tourtiere Turnovers

3 ingredients
4 steps

Ingredients

  • 4 c. all-purpose flour
  • 1 lb. butter, chilled
  • 1 c. dairy sour cream

Directions

  1. 1
    Cut butter into flour with pastry blender until mixture resembles coarse meal.
  2. 2
    Add sour cream and stir with a fork just until blended.
  3. 3
    Dough will be quite soft.
  4. 4
    Shape into a ball. Wrap and chill at least 2 hours.

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