Touscan Bread

Directions

1. 1
   To make starter - 1-3 days before baking bread, mix water and yeast but do not stir.
2. 2
   Let sit for 5-10 minutes.
3. 3
   Add flour and mix 5 minutes or so with your hand.
4. 4
   Cover with plastic and set aside in a warm place to proof until you are ready to make the bread.
5. 5
   To make bread - In a large bowl add yeast to 1/4 c warm water and let sit for 5-10 minutes.
6. 6
   Add remaining water.
7. 7
   Mix in starter until well dissolved.
8. 8
   Add flour, starting with 3 1/2 cups adding 1/2 c more at a time as needed.
9. 9
   You want dough to be well held together and you should be able to knead it.
10. 10
    Place on well floured board and knead it for 5-10 minutes, until round, smooth and elastic.
11. 11
    Pour a bit of olive oil in a large bowl and place dough in bowl and coat it, kneading in a bit of the oil as you go.
12. 12
    Cover with a towel and set aside in a warm place to rise at least 2 hours.
13. 13
    Place dough on a floured board and knead 5-10 minutes.
14. 14
    Shape into loaf of your choice.
15. 15
    Place on baking sheet covered with cornmeal.
16. 16
    Cover and let rise again, until smooth and doubled.
17. 17
    Bake 25-30 minutes at 400 degrees or bake on a stone for 30-35 minutes at 450 degrees.