Toutierre (Pork Pie)

7 ingredients
6 steps

Ingredients

  • 1 onion, chopped
  • 1 lb ground pork (shoulder)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon clove
  • salt & pepper
  • 3 medium potatoes, boiled & mashed
  • 1 (9 inch) double crust pie crusts

Directions

  1. 1
    Fry onion in small amount of butter.
  2. 2
    Add meat.
  3. 3
    Stir until done.
  4. 4
    Add seasoning, then potatoes. Stir well.
  5. 5
    Turn into a 9-inch pie shell & cover with top crust; slit.
  6. 6
    Bake until crust browns.

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