Toyko Chicken

Name: Toyko Chicken
Ingredients: 2 tablespoons hot water; 3 tablespoons dry mustard; 12 cup soy sauce; 2 tablespoons sesame seeds; 2 teaspoons sesame seeds; 1 garlic clove; 2 tablespoons vegetable oil; 1 14 lbs chicken, cut in 1 inch cubes; 1 tablespoon lemon juice; pepper

10 ingredients

7 steps

Ingredients

2 tablespoons hot water
3 tablespoons dry mustard
12 cup soy sauce
2 tablespoons sesame seeds
2 teaspoons sesame seeds
1 garlic clove
2 tablespoons vegetable oil
1 14 lbs chicken, cut in 1 inch cubes
1 tablespoon lemon juice
pepper

Directions

1

Place water and mustard in a blender and process to mix.
2

Add soy sauce, 2 tablespoons sesame seeds and garlic.
3

Process 1 minute, then set aside.
4

Heat oil in a large nonstick frying pan over medium heat.
5

Add chicken; season with pepper to taste.
6

Cook 5-8 minutes, until chicken is opaque and firm to the touch.
7

Sprinkle with lemon juice and remaining sesame seeds; cook 2 minutes more and serve with the mustard-sesame mixture for dipping.