Tracy’S Crantastic Cranberry Bread

Name: Tracy’S Crantastic Cranberry Bread
Ingredients: 2 cups Flour; 1-1/4 cup Light Brown Sugar, Packed; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1 whole Large Egg, Beaten; 3/4 cups Milk; 4 Tablespoons Butter, Melted; 1 bag (12 Ounces) Bag Of Fresh Cranberries; 1 Tablespoon Raw Sugar

10 ingredients

1 steps

Ingredients

2 cups Flour
1-1/4 cup Light Brown Sugar, Packed
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt
1 whole Large Egg, Beaten
3/4 cups Milk
4 Tablespoons Butter, Melted
1 bag (12 Ounces) Bag Of Fresh Cranberries
1 Tablespoon Raw Sugar

Directions

1

Grease and flour a 9- by 5-inch loaf pan. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Mix flour, sugar, baking powder, baking soda and salt in a medium bowl. Meanwhile combine egg, milk and butter in a small bowl. Add wet mix to dry mix and combine thoroughly then stir in cranberries. Pour batter into prepared pan. Sprinkle with raw sugar. Bake until golden brown and a cake tester comes clean, about 1 hour 15 minutes. Let cool a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.