Trade Wind Salad

11 ingredients
9 steps

Ingredients

  • 2 c. uncooked macaroni
  • 1 Tbsp. margarine
  • 2 Tbsp. brown sugar
  • 1 (12 oz.) can luncheon meat
  • 1 (15 1/2 oz.) can pineapple chunks
  • 2 Tbsp. pineapple juice, drained from pineapple
  • 1 c. cubed cheese
  • 1/2 c. chopped green pepper
  • 1/2 c. mayonnaise
  • 1 (8 oz.) container sour cream or pineapple yogurt
  • 1/2 tsp. salt

Directions

  1. 1
    Melt margarine with brown sugar in large skillet.
  2. 2
    Add cubed lunch meat.
  3. 3
    Cook and stir until golden brown.
  4. 4
    Cook macaroni. Mix cooked meat, cooked macaroni, pineapple, cheese and green pepper in a large bowl.
  5. 5
    Mix mayonnaise, sour cream (or yogurt), pineapple juice and salt together well.
  6. 6
    Add to meat and macaroni mixture.
  7. 7
    Mix well.
  8. 8
    Chill thoroughly.
  9. 9
    Serve on lettuce if desired.

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