Traditional Apple Pie

7 ingredients
1 steps

Ingredients

  • 1 recipe for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced

Directions

  1. 1
    {"0":"Preheat oven to 425 degrees F. Melt the butter in a saucepan. Stir in flour. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and simmer.","2":"Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with top crust. Carefully pour the sugar and butter liquid over the crust.","4":"Bake 15 minutes. Reduce the temperature to 350 degrees F. Continue baking for 35 to 45 minutes, until apples are soft."}

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