Traditional Austrian Lemon Icing

3 ingredients
2 steps

Ingredients

  • 250 grams confectioners sugar
  • 2 tbsp hot water
  • 2 tbsp lemon juice

Directions

  1. 1
    Mix all the ingredients together and stir well until thick
  2. 2
    Do not put on hot cakes, wait until they are cooled off a little

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