Tomato Pudding

13 ingredients
7 steps

Ingredients

  • 3 cups bread cubes (any kind- I like wheat)
  • 1/2 cup sliced green onion
  • 1 medium yellow onion, diced
  • 1 red bell peppers or 1 yellow bell pepper, diced
  • 2 (14 ounce) cans diced tomatoes
  • 1 tablespoon brown sugar
  • 1/4 cup butter
  • 2 cups extra-sharp cheddar cheese
  • 1 teaspoon hot sauce
  • 1 tablespoon chopped fresh basil, to taste (can use dried)
  • oregano, to taste
  • salt, to taste
  • fresh ground black pepper, to taste

Directions

  1. 1
    Preheat the oven to 400 degrees.
  2. 2
    Butter a 2 quart casserole dish and place the bread crumbs evenly on the bottom.
  3. 3
    In a saucepan, combine the butter, onion, and bell pepper and saute until translucent.
  4. 4
    Add the tomatoes and brown sugar, and seasonings and bring to a boil.
  5. 5
    Put half the cheese over the breadcrumbs and pour the tomato mixture over the top.
  6. 6
    Add the rest of the cheese and bake until bubbly and the cheese is browned.
  7. 7
    (about 15 minutes).

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