Traditional Baked Stuffing

10 ingredients
1 steps

Ingredients

  • 8 cups soft bread cubes, unseasoned
  • 1 medium onion, diced
  • 2 stalks celery, chopped
  • 1/2 cup fresh parsley, diced
  • 1/4 cup butter, melted
  • 1 egg, beaten
  • 1 teaspoon poultry seasoning
  • 1 cup milk, approximately
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    ["Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.", "Add bread crumbs and stir with a spoon to evenly distribute the mixture.", "Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).", "Stir in salt and pepper.", "Pour in a greased casserole dish or Pyrex bowl. (A 9x14\" baking dish will do in a pinch).""

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