Yeast Biscuits

9 ingredients
9 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 6 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 1/2 c. shortening
  • 1 c. milk
  • melted butter

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Sift dry ingredients together.
  3. 3
    Mix in shortening.
  4. 4
    Add milk and yeast.
  5. 5
    Roll out on floured surface; cut.
  6. 6
    Dip in butter.
  7. 7
    Place on greased baking pan.
  8. 8
    Let rise for about 30 minutes.
  9. 9
    Bake at 400° until brown.

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