Traditional Biscuits

3 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1/4 c. shortening
  • 3/4 c. milk

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Measure flour into medium bowl.
  3. 3
    Cut shortening into flour with pastry blender until mixture resembles fine crumbs.
  4. 4
    Stir milk in until dough leaves side of bowl and rounds up into a ball.

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