Vegetable Casserole

12 ingredients
5 steps

Ingredients

  • 2 or 3 pkg. frozen chopped broccoli
  • 1 can sliced carrots
  • 1 can baby limas
  • 1 can sliced water chestnuts
  • 1 (4 oz.) can sliced mushrooms
  • 2 cans mushroom soup
  • 1 c. grated Cheddar cheese
  • 1 tsp. minced onions
  • 1 1/2 tsp. salt
  • 1 tsp. dry mustard
  • pepper to taste
  • toasted slivered almonds

Directions

  1. 1
    Cook broccoli to crisp-tender; drain well.
  2. 2
    Drain other vegetables; combine all ingredients except almonds.
  3. 3
    Toss lightly, mixing well.
  4. 4
    Turn into shallow casserole and sprinkle almonds over top.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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