Vegetable Casserole
12 ingredients
5 steps
Ingredients
- 2 or 3 pkg. frozen chopped broccoli
- 1 can sliced carrots
- 1 can baby limas
- 1 can sliced water chestnuts
- 1 (4 oz.) can sliced mushrooms
- 2 cans mushroom soup
- 1 c. grated Cheddar cheese
- 1 tsp. minced onions
- 1 1/2 tsp. salt
- 1 tsp. dry mustard
- pepper to taste
- toasted slivered almonds
Directions
-
1Cook broccoli to crisp-tender; drain well.
-
2Drain other vegetables; combine all ingredients except almonds.
-
3Toss lightly, mixing well.
-
4Turn into shallow casserole and sprinkle almonds over top.
-
5Bake at 350° for 35 to 40 minutes.
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