Traditional Black Pudding with Fried Eggs

Directions

1. 1
   Using a hot skillet, fry slices of the sausage and bacon.
2. 2
   Remove from the pan and set aside.
3. 3
   Using the same pan, crack the eggs and fry them sunny side up for a couple of minutes until desired doneness.
4. 4
   Slice the tomatoes and season with salt.
5. 5
   Serve on a large plate while hot.
6. 6
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7. 7
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.