Traditional Blueberry Muffins

11 ingredients
4 steps

Ingredients

  • 2 cups All-purpose Flour
  • 2-1/2 teaspoons Baking Powder
  • 1/4 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 cups Sugar
  • 6 Tablespoons Unsalted Butter, melted
  • 2 whole Eggs
  • 1/4 teaspoons Vanilla Extract
  • 1 cup Non-fat Milk
  • 1-1/4 cup Blueberries, Frozen
  • 2 Tablespoons Coarse Sugar (or You Can Sub Granulated)

Directions

  1. 1
    Preheat oven to 375 F. Line two standard-size 12-count muffin tins with muffin liners or spray with cooking spray. Recipe makes roughly 16 muffins.
  2. 2
    In a medium bowl, add flour, baking powder, baking soda, and salt; set aside.
  3. 3
    In a large bowl add sugar, butter, eggs and vanilla; mix until combined. Pour in the milk; mix until combined. Slowly incorporate flour mixture just until moist. With a spatula, fold in blueberries.
  4. 4
    Evenly spoon batter into prepared muffin pans. Sprinkle the top of the muffins with coarse sugar. Bake in the heated oven for 15 - 20 minutes or until a toothpick comes out clean when inserted into the center of a muffin.

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