Traditional Corn Bread Dressing

9 ingredients
4 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1 prepared recipe Martha White cornbread, crumbled (6 c.)
  • 4 slices bread, torn into small pieces
  • 1 tsp. dried sage
  • 1/2 tsp. black pepper
  • 3 c. chicken broth
  • 2 eggs, beaten

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Lightly grease 13 x 9 x 2-inch baking dish or pan.
  3. 3
    Melt butter in skillet.
  4. 4
    Saute celery and onion until tender, about 3 minutes.

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